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Months HPOE models: starch
USES: applicable to do fish balls, meatballs, JiaoZiPi, instant noodles, baking, bread, sandwich...
1. Apply to limit powder quantity < 3.5% sandwich ham.
2. Apply to make meatballs (powder quantity of 8 to 10 percent) must frozen foods.
3. Join do JiaoZiPi (< 3% of flour quantity) can improve texture.
4. Add do instant noodles (5-8% flour quantity) can improve the noodles palate, obtain clear soup and drop opu reduction.
Performance: 1.the high viscosity, good elasticity, transparent good strong bonding.
2. Frost resistance and frozen/soluble good, not xi resembles water, fu flexibility and elasticity.
3. Water quantity big > 2.5 times.
