Test Report for the Third Quarter of 2018
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Detailstime：2019-04-12
Reading times：147
Test Report for the Second Quarter of 2018
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Detailstime：2019-04-12
Reading times：132
Application of Modified Starch in Radish Cake
Application of GF 172 in Radish Cake I. Modified Starch for Radish Cake Product model: GF 172 Product standard: GB29931-2013 General Name: Hydroxypropyl Distarch Phosphate Usage and dosage: Mix with other powder ingredients, add appropriate...
Detailstime：2018-12-24
Reading times：175
Special flour for cassava bread
Sesame potato bread, also known as Korean bread, has elastic taste and strong chewing feeling. Sesame potato bread is made of sesame potato bread powder mixed with eggs, butter, black sesame, water and other ingredients. It is easy to opera...
Detailstime：2018-12-24
Reading times：85
Special Powder for Changbao Cake
Special Powder for Changbao Cake Cakes with long shelf life require high anti-aging property, which is easy to dehydrate and harden during long-term preservation, affecting the quality of products. Adding modified starch to the cake can enh...
Detailstime：2018-12-24
Reading times：125
Special flour for moon cake and bean paste filling
Special flour for moon cake and bean paste filling The special powder for moon cake and bean paste filling is prepared by the compound modification of corn starch. It is used in moon cake and bean paste filling. It can improve the formabili...
Detailstime：2018-12-24
Reading times：163
Snow-skinned mooncake skin special powder
This product is made from corn starch, which is specially modified starch for snow-white skin of moon cakes. It forms a delicate and white texture of snow-white skin of moon cakes. The paste has good transparency, high viscosity, stable col...
Detailstime：2018-12-24
Reading times：230
Special flour for rice cake
This product is made from corn starch by compound modification. It is suitable for the production and processing of rice cake. Product characteristics: paste with good gloss, high stability, high viscosity, obvious thickening effect, strong...
Detailstime：2018-12-24
Reading times：166
