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Type: WAES
USES: used in the production of tomato sauce and sauces for thickening stabilizer
Properties:
1, can bear high temperature (> 100 ℃), low PH (3-4), and viscosity stability.
2, undergo a long shelves aging without aging, not xi resembles water, frost resistance.
3, good bonding.
4, is suitable for low temperature (< 95 ℃) and low acetic acid content (acuities 1.1%) technology production tomato sauce for thickening stabilizers, also suitable for similar sauce thickening stabilizer.
