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Supply cake CAES with modified starch

time:2018-12-22 15:27 Reading times:

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Type: CAES
 
 USES: used for making bread, crystal bread kind, rice noodles class, water ice, ice cream
 
 Performance: 1.this article paste liquid transparency, viscosity, heat and cold, viscosity robust. 2. Kiss hydraulic strong, not aging, not xi resembles water, prolong the last period. 3. Help to improve the flexibility and prevent bread bread surface appear cracking phenomena. 4. Applicable for bread, crystal bread for flour, dosage of about 45% of quantity.
 
 Specification: 25KG 10KG, there are woven bag and paper bags pack.
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Foshan Gaofeng Starch Technology Co., Ltd.

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